Divide remaining frosting evenly among 6 bowls with about 1/3 cup each. Beat at medium speed until smooth and creamy. Gradually add powdered sugar and 1/4 teaspoon salt alternatley with whipping cream and 1 tablespoon vanilla, beating at low speed until well incorporated. Repeat with remaining colors until all cake layers are baked.īeat 2 cups butter in medium bowl at medium speed until creamy. Meanwhile, wash pans grease and flour pans. Cool 3 minutes remove from pans to cooling rack. Bake 8-10 minutes or until toothpick inserted into center comes out clean. Spread red and orange batter into prepared pans. Tint cake batters red, orange, yellow, green, blue and purple. Add flour mixture alternately with milk, beating at low speed after each addition, just until mixed.ĭivide batter evenly among 6 bowls with about 3/4 cup each. Add eggs, 1 at a time, beating well after each addition. Set aside.Ĭombine flour, baking powder and 1/4 teaspoon salt in bowl set aside.īeat sugar and 1 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Grease and flour 2 (8-inch) round cake pans or spray with baking spray.
The final product looks better and sits on the plate nicely by not filling the ice cube tray to the top.Heat oven to 350☏.If you want to spike it with sake, try our cherry blossom raindrop cake recipe perfect for springtime! Cooking Tips Make sure to cool down the agar mixture before adding matcha because matcha will turn into dark green if mixed in hot water making the raindrop cake too dark and unattractive. Then, mix a bit of matcha powder in a small amount of water and mix it into the agar mixture. Follow the recipe and melt agar powder in hot water. However, if you want to try something different, you can mix a bit of matcha powder to make a matcha raindrop cake. Thus, the simple raindrop cake made only with water and agar powder is just enough to satisfy your cravings. Sometimes, the best thing in life comes in the simplest form. If you want to try the purest, fresh Shingen Mochi or Mizu Shingen Mochi, visit Kinsei-Ken in Yamanashi one day. According to Kinsei-Ken, Shingen mochi is made based on the emergency mochi carried by samurai daimyo Shingen Takeda, hence the name. Even though it’s a widely popular dessert, it’s trademarked by a restaurant called Kinsei-Ken. It’s a very soft mochi you eat with plenty of sugary soybean flour and kuro mitsu syrup. Shingen mochi is a delicacy of Yamanashi prefecture. A cake that looks like a raindrop but melts like a snowflake! You’d surely want to try it. Once in your mouth, it melts as a snowflake melts in your mouth.
You’d want to snap a photo before you eat it for sure.Īs for the taste, it’s usually flavor-less, so you eat it with kuro mitsu (brown sugar) syrup with sprinkles of soybean flour. As the name suggests, it resembles a beautiful raindrop you’d find resting on the leaves in the early morning after a rainy night. Raindrop cake is called Mizu Shingen Mochi in Japan. Follow this recipe, and you can make this unique dessert appetizing to the eyes in no time! What is Raindrop Cake? All you need is agar powder and a large silicone round ice cube tray. However, it’s not that hard to make this dessert that looks just like a giant raindrop at home. You’ve heard of it, you’ve seen it, but have you tasted it? Unfortunately, it might be hard to find a restaurant that serves raindrop cake. Serve this, and you will wow your family and friends! It looks gorgeous but not that hard to make at home. This beautiful raindrop is actually a delicious Japanese dessert.
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